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 Qualifications 
 

0811CLP02

National Vocational Certificate Level 2 in Agriculture (Chilli Processing)		 View
 Assessment Standards  
0811--Crop and livestock production
Level 2
   081100222 Store chillies in the factory area 16.0  Credits
Level 3
   081100221 Manage the procurement of chillies 16.0  Credits
   081100223 Manage the milling process 20.0  Credits
   081100224 Carry out packaging of processed chillies 12.0  Credits
   081100225 Assure the processing of good quality chillies 16.0  Credits